(1177) 脆 (cuì) 皮 (pí) 烧 (shāo) 肉 (ròu) (脆皮燒肉) (1385) knuspriger Schweinebauch[ˈknʊspʁɪɡɐ] [ˈʃvaɪ̯nəˌbaʊ̯x](m)
